How to Make Award-winning Ripe Mango curry(Mampazha pulisserry)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Ripe Mango curry(Mampazha pulisserry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ripe Mango curry(Mampazha pulisserry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Mango curry(Mampazha pulisserry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe Mango curry(Mampazha pulisserry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe Mango curry(Mampazha pulisserry) estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Ripe Mango curry(Mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you can achieve it.

Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool.

Ingredients and spices that need to be Make ready to make Ripe Mango curry(Mampazha pulisserry):

1. 6 Nos Mangoes Ripe (small size)
2. 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
3. 1 tsp turmeric garlic powder; 2-3 cloves of
4. 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
5. 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece

Instructions to make to make Ripe Mango curry(Mampazha pulisserry)

1. Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
2. Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.

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So that's going to wrap it up with this special food Steps to Make Quick Ripe Mango curry(Mampazha pulisserry). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!